Salmon Del Mar Recipe
spinach, wild mushrooms, lump crab, mexican cheeses, sherry cream, red rice, sautéed vegetables
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Red Rice
Cook the red rice according to package instructions. Set aside once done.
- 2
Sauté the Vegetables
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute. Add mixed vegetables and cook until tender, about 5-7 minutes. Season with salt and pepper and set aside.
- 3
- 4
Prepare the Sherry Cream Sauce
In the skillet, add sherry and let it simmer for 2-3 minutes. Then add heavy cream and stir to combine. Let it cook for another 3-5 minutes until slightly thickened. Stir in the spinach, wild mushrooms, and lump crab meat. Cook until spinach wilts and mushrooms are tender.
- 5
Combine and Serve
On a plate, place a serving of red rice, top with the sautéed vegetables, and add the salmon fillet. Spoon the sherry cream sauce over the salmon and garnish with a sprinkle of Mexican cheese blend. Serve immediately.