Ribeye 14oz Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Take the ribeye steak out of the refrigerator and let it sit at room temperature for about 30 minutes before cooking. This helps it cook more evenly.

2. 2

   Season the Steak

   Rub both sides of the steak with olive oil, then season generously with salt, black pepper, and garlic powder.

3. 3

   Preheat the Pan

   Heat a cast-iron skillet or heavy pan over medium-high heat until it is very hot.

4. 4

   Cook the Steak

   Place the steak in the hot skillet and sear for 4-5 minutes on one side without moving it. Flip the steak and cook for another 3-4 minutes for medium-rare, or until your desired doneness.

5. 5

   Add Butter and Herbs

   During the last minute of cooking, add butter and rosemary to the pan. Baste the steak with the melted butter using a spoon.

6. 6

   Rest the Steak

   Remove the steak from the skillet and let it rest on a cutting board for about 5-10 minutes before slicing. This allows the juices to redistribute.

7. 7

   Serve

   Slice the steak against the grain and serve with your choice of sides.