Picadillo Recipe
ground chuck, potato, carrot, onion, tomato, serrano peppers, mexican spices
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Vegetables
Peel and dice the potato, carrot, and onion. Chop the tomatoes and serrano peppers.
- 2
Cook the Meat
In a large skillet, heat the olive oil over medium heat. Add the ground chuck and cook until browned, breaking it apart with a spoon.
- 3
- 4
Incorporate Tomatoes and Spices
Stir in the chopped tomatoes, serrano peppers, cumin, oregano, salt, and pepper. Mix well.
- 5
Simmer
Reduce heat to low, cover, and let it simmer for about 15-20 minutes until the vegetables are tender and the flavors meld.
- 6
Serve
Taste and adjust seasoning if necessary. Serve hot as a main dish.