Pasta Vegetarian Recipe
linguini, zucchini, yellow squash, red pepper, spinach, portobello, garlic butter sauce
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Linguini
Bring a large pot of salted water to a boil. Add the linguini and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Vegetables
While the pasta cooks, slice the zucchini, yellow squash, red bell pepper, and portobello mushrooms into thin strips. Mince the garlic.
- 3
Sauté the Vegetables
In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Then add the sliced zucchini, yellow squash, red bell pepper, and portobello mushrooms. Cook for 5-7 minutes until the vegetables are tender.
- 4
- 5
Serve
Serve the pasta hot, garnished with additional black pepper if desired.