Ny Strip 16oz Recipe

Directions

1. 1

   Prepare the Steak

   Remove the NY Strip steak from the refrigerator and let it sit at room temperature for about 30 minutes before cooking. This helps it cook evenly.

2. 2

   Season the Steak

   Drizzle olive oil over both sides of the steak and rub it in. Sprinkle salt and black pepper generously on both sides, followed by minced garlic and chopped rosemary.

3. 3

   Preheat the Grill or Pan

   Preheat your grill or skillet over high heat. It's important to get it really hot to achieve a good sear.

4. 4

   Cook the Steak

   Place the steak on the grill or in the skillet. Cook for about 4-5 minutes on one side until a crust forms, then flip it over.

5. 5

   Add Butter and Finish Cooking

   After flipping, add butter to the pan. Use a spoon to baste the steak with melted butter while cooking for another 4-5 minutes for medium-rare. Adjust the time for your preferred doneness.

6. 6

   Rest the Steak

   Remove the steak from the heat and let it rest for 5-10 minutes before slicing. This allows the juices to redistribute.

7. 7

   Serve

   Slice the steak against the grain and serve immediately. Enjoy your perfectly cooked NY Strip!