Beef Ribs Recipe
Short Ribs served with mango habanero BBQ sauce and elotes *available while supplies last*
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Ingredients
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Beef Ribs
Method
Cooking Instructions
- 1
Prepare the Ribs
Preheat your oven to 300°F (150°C). Season the short ribs with salt, black pepper, garlic powder, and onion powder. Place them in a roasting pan and cover with foil.
- 2
Cook the Ribs
Roast the ribs in the preheated oven for about 3 hours, until they are tender.
- 3
- 4
Prepare the Elotes
While the ribs are finishing, bring a large pot of water to a boil. Add the corn and cook for about 5-7 minutes until tender. Remove the corn, slather with butter, and sprinkle with cotija cheese, chili powder, and chopped cilantro. Squeeze lime juice over the top.
- 5
Serve
Plate the beef ribs alongside the elotes and serve with extra mango habanero BBQ sauce on the side.