Teriyaki Chicken Recipe
A delicious option for lunch or dinner.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Marinade
In a medium bowl, whisk together soy sauce, brown sugar, honey, minced garlic, and minced ginger until well combined.
- 2
Marinate the Chicken
Place the chicken breasts in a resealable plastic bag or shallow dish and pour the marinade over the chicken. Seal or cover and refrigerate for at least 30 minutes, or up to 4 hours.
- 3
- 4
Prepare the Teriyaki Sauce
In a small saucepan, combine the reserved marinade, cornstarch, and water. Bring to a boil over medium heat, stirring continuously until thickened.
- 5
Serve
Slice the cooked chicken and drizzle the thickened teriyaki sauce over it. Garnish with sesame oil, chopped green onions, and sesame seeds before serving.