Cheesecake With Monkey Butter Recipe
A must-try dessert that is absolutely delicious.
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Ingredients
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Cheesecake
Method
Cheesecake Preparation
- 1
Prepare the Crust
Preheat the oven to 350°F (175°C). In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar. Mix until well combined.
- 2
Form the Crust
Press the mixture firmly into the bottom of a 9-inch springform pan. Bake for 8-10 minutes until lightly golden. Remove from the oven and let cool.
- 3
Make the Cheesecake Filling
In a large mixing bowl, beat the cream cheese until smooth. Gradually add the granulated sugar and continue to mix until well combined. Add vanilla extract and sour cream, mixing until smooth.
- 4
Add the Eggs
Add the eggs one at a time, mixing on low speed after each addition until just incorporated. Do not overmix.
- 5
Bake the Cheesecake
Pour the cheesecake filling over the cooled crust. Bake at 325°F (160°C) for 50-60 minutes or until the center is set but slightly jiggly.
- 6
Cool and Refrigerate
Turn off the oven and crack the door open. Let the cheesecake cool in the oven for 1 hour. Remove from the oven and refrigerate for at least 4 hours or overnight.