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Ingredients
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Filling and Wrappers
Method
Preparation and Cooking
- 1
Prepare the Filling
In a large skillet over medium heat, add ground pork. Cook until browned, breaking it apart as it cooks. Drain excess fat.
- 2
Add Vegetables
Add cabbage, carrot, green onions, garlic, soy sauce, sesame oil, salt, and black pepper to the skillet. Cook for about 5-7 minutes, until vegetables are tender. Remove from heat and let cool.
- 3
Roll the Egg Rolls
Lay an egg roll wrapper on a clean surface with a corner pointing toward you. Place about 2 tablespoons of the filling in the center. Fold the bottom corner over the filling, then fold the sides in and roll tightly. Seal the top corner with a bit of water.
- 4
- 5
Serve
Serve hot with your favorite dipping sauce.