Short Rib Pho Recipe
An amazing dish that is highly praised.
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Ingredients
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Short Rib Pho Ingredients
Method
Cooking Directions
- 1
Prepare the Broth
In a large pot, combine the beef short ribs, beef broth, and water. Bring to a boil over medium-high heat.
- 2
Add Aromatics
Once boiling, add the onion (halved), ginger (sliced), star anise, cinnamon stick, cloves, fish sauce, sugar, and salt. Reduce heat and simmer for 2 to 3 hours until the short ribs are tender.
- 3
Cook the Noodles
Remove the short ribs and set aside. Strain the broth to remove solids and return the clear broth to the pot. Bring it back to a simmer. Prepare the rice noodles according to package instructions and set aside.
- 4
Serve the Pho
Shred the short ribs into bite-size pieces. In a bowl, place a portion of the cooked noodles, top with shredded short ribs, and ladle hot broth over. Garnish with green onions, cilantro, lime wedges, bean sprouts, and sriracha sauce as desired.