Truffle Parm Fries Recipe
Make Truffle Parm Fries Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Method
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- 1
Prepare the Potatoes
Preheat your oven to 425°F (220°C). Wash and peel the russet potatoes. Cut them into thin strips, approximately 1/4 inch thick, to create fries.
- 2
Season the Fries
In a large mixing bowl, toss the potato strips with olive oil, garlic powder, salt, and black pepper until evenly coated.
- 3
Bake the Fries
Spread the seasoned fries in a single layer on a baking sheet lined with parchment paper. Bake in the preheated oven for about 25-30 minutes, flipping halfway through, until they are golden and crispy.
- 4
Add Truffle Oil and Parmesan
Once the fries are baked, remove them from the oven and drizzle with truffle oil. Immediately sprinkle the grated Parmesan cheese over the hot fries, ensuring they are well coated.
- 5
Garnish and Serve
If desired, sprinkle fresh parsley over the fries for added flavor and presentation. Serve immediately while hot, and enjoy your Truffle Parm Fries!