Cappucino Recipe

Brew Espresso

Begin by brewing 2 shots of espresso using an espresso machine. If you do not have an espresso machine, you can use a stovetop espresso maker or a French press to create a strong coffee.

Steam the Milk

Pour 1 cup of whole milk into a steaming pitcher. Use a steam wand to heat the milk until it reaches about 150°F (65°C), creating a velvety microfoam. If you don't have a steam wand, you can heat the milk gently on the stove and whisk vigorously to create foam.

Combine Espresso and Milk

In a large mug, pour the brewed espresso shots. Slowly add the steamed milk over the espresso, holding back the foam with a spoon to create a layered effect. Then, spoon the foam on top to finish.

Add Sugar and Toppings

Stir in 1 teaspoon of sugar to your taste. Optionally, sprinkle cocoa powder or cinnamon on top of the foam for added flavor and presentation.