Big Shoulders Bold Slugger Espresso Recipe
Make Big Shoulders Bold Slugger Espresso Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Coffee Ingredients
Method
Brewing Instructions
Grind the Beans
Using a burr grinder, grind the espresso beans to a fine consistency, similar to table salt. This will enhance the extraction during brewing.
Prepare the Espresso Machine
Ensure your espresso machine is clean and ready for use. Fill the water reservoir with filtered water and power on the machine, allowing it to heat up for about 15 minutes.
Tamp the Coffee
Place the ground coffee in the portafilter basket and use a tamper to press it down evenly with firm pressure, creating a smooth, level surface.
Brew the Espresso
Lock the portafilter into the machine and start brewing. Aim for a brewing time of 25-30 seconds to extract a rich shot of espresso.
Serve and Enjoy
Once brewed, pour the espresso into a cup. Enjoy it straight or use as a base for your favorite coffee beverages.