Steamed Pei Mussels Recipe
Tomato Broth, White Wine, Garlic, Shallots, Grilled Sourdough
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Mussels
Rinse the mussels under cold water to remove any sand or debris. Remove any beards or barnacles attached to the shells.
- 2
- 3
Add Wine and Tomatoes
Pour in the white wine and add the can of diced tomatoes (with juice). Bring the mixture to a simmer.
- 4
Cook the Mussels
Add the prepared mussels to the pot, cover with a lid, and let steam for about 5-7 minutes, or until the mussels have opened. Discard any mussels that remain closed.
- 5
Season and Finish
Stir in chopped parsley and season with salt and black pepper to taste. Mix well to combine.
- 6
Grill the Sourdough
While the mussels are cooking, grill the sourdough slices until golden brown and crispy on both sides.
- 7
Serve
Serve the steamed mussels in their broth with grilled sourdough on the side for dipping.