Steak Frites Recipe

Preparation and Cooking

1. 1

   Prepare the Hanger Steak

   Remove the hanger steak from the refrigerator and let it come to room temperature for about 30 minutes. This ensures even cooking.

2. 2

   Season the Steak

   Rub the hanger steak with olive oil, then season generously with salt and black pepper on both sides.

3. 3

   Prepare the Potatoes

   Peel the large potatoes and cut them into fries, about 1/4 inch thick. Soak them in cold water for at least 30 minutes to remove excess starch.

4. 4

   Heat the Oil for Frying

   In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C). Use a thermometer to ensure the oil reaches the correct temperature.

5. 5

   Fry the Potatoes

   Drain the soaked fries and pat them dry with paper towels. Carefully add them in batches to the hot oil and fry for about 4-5 minutes until golden and crispy. Remove with a slotted spoon and drain on paper towels. Season with salt.

6. 6

   Grill the Steak

   While the fries are frying, place the seasoned hanger steak on a preheated grill over high heat. Grill for about 4-5 minutes on each side for medium-rare, depending on thickness.

7. 7

   Rest the Steak

   Once grilled to your liking, remove the steak from the grill and let it rest for at least 5 minutes before slicing.

8. 8

   Serve

   Slice the steak against the grain and serve it alongside the hot fries. Optionally, drizzle with chimichurri sauce.