Steak & Eggs* Recipe

Cooking Instructions

1. 1

   Prepare the Potatoes

   Wash and cut the River Roast Potatoes into quarters. Boil them in salted water for about 10 minutes until tender, then drain and set aside.

2. 2

   Cook the Steak

   Season the hanger steak generously with salt and pepper. Preheat a skillet over medium-high heat and add a tablespoon of oil. Sear the steak for about 4-5 minutes on each side for medium-rare. Remove from the skillet and let it rest for 5 minutes before slicing.

3. 3

   Fry the Eggs

   In the same skillet, crack the two eggs and cook them to your preference (sunny-side up, over-easy, etc.), about 2-3 minutes for sunny-side up.

4. 4

   Prepare the Arugula

   While the steak is resting, rinse the arugula under cold water and pat it dry. Set aside.

5. 5

   Serve the Dish

   On a plate, arrange the sliced hanger steak, fried eggs, boiled potatoes, and a handful of arugula. Drizzle chimichurri over the steak and serve immediately.