Jul 14 2026
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Red Wine Vinaigrette
Method
Preparation of Red Wine Vinaigrette
- 1
Prepare Garlic
Mince the garlic cloves finely and set aside.
- 2
Combine Ingredients
In a mixing bowl, combine the red wine vinegar, Dijon mustard, honey, minced garlic, salt, and black pepper.
- 3
Whisk in Olive Oil
Slowly drizzle in the olive oil while whisking continuously until the vinaigrette is well emulsified and smooth.
- 4
Add Fresh Parsley
Finely chop the fresh parsley and stir it into the vinaigrette for added flavor and freshness.
- 5
Taste and Adjust
Taste the vinaigrette and adjust seasoning with more salt or pepper if desired.