Rr Burger & Chips Recipe

Burger Preparation

1. 1

   Prepare the Beef Patties

   In a mixing bowl, combine the ground beef, salt, black pepper, and garlic powder. Mix well until the seasonings are evenly distributed.

2. 2

   Form the Patties

   Divide the beef mixture into two equal portions and shape each portion into a patty that is about 1/2 inch thick.

3. 3

   Cook the Patties

   Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side, or until they reach your desired doneness. During the last minute of cooking, place a slice of cheddar cheese on top of each patty to melt.

4. 4

   Prepare the Bun

   While the patties are cooking, slice the burger buns in half and toast them lightly on the grill or in a toaster.

5. 5

   Assemble the Burger

   On the bottom half of each toasted bun, place a lettuce leaf, followed by the cooked burger patty with melted cheese, a slice of tomato, pickles, ketchup, and mustard. Top with the other half of the bun.