Rishi Tea Recipe
English Breakfast, Earl Grey, Chamomile, Peppermint, Green, Sencha, Tumeric Ginger
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Tea Blends
Method
Brewing Instructions
- 1
Prepare the Ingredients
Gather all the tea ingredients: English Breakfast Tea, Earl Grey Tea, Chamomile Flowers, Peppermint Leaves, Green Tea Leaves, Sencha Green Tea, Turmeric Powder, and fresh Ginger Root.
- 2
Boil the Water
In a kettle, bring 4 cups of water to a rolling boil.
- 3
Combine the Tea Ingredients
In a teapot or a large heatproof pitcher, combine 2 tablespoons each of English Breakfast Tea, Earl Grey Tea, Chamomile Flowers, Peppermint Leaves, Green Tea Leaves, and Sencha Green Tea. Add 1 tablespoon each of Turmeric Powder and sliced Ginger Root.
- 4
Add Boiling Water
Once the water has boiled, pour it over the combined tea ingredients in the teapot/pitcher.
- 5
Steep the Tea
Cover the teapot/pitcher and let the tea steep for about 5-7 minutes. Adjust steeping time based on your taste preference.
- 6
Strain and Serve
After steeping, strain the tea into cups using a fine mesh strainer to remove the tea leaves and spices. Serve hot.