Ramazzoti Recipe
Make Ramazzoti Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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RAMAZZOTI
Method
RAMAZZOTI
- 1
Prepare the Ingredients
Gather all the ingredients on your countertop to ensure you have everything ready for the cocktail.
- 2
Muddle the Fresh Raspberries
In a cocktail shaker, add the fresh raspberries and mint leaves. Use a muddler or the back of a spoon to gently crush the raspberries and mint together to release their flavors.
- 3
Add Liqueur and Juices
Pour in the raspberry liqueur, lemon juice, and simple syrup into the shaker with the muddled mixture.
- 4
Shake the Mixture
Fill the shaker with ice cubes, cover it, and shake vigorously for about 15-20 seconds until well chilled.
- 5
Strain into Glass
Using a strainer, pour the mixture into a tall glass filled with fresh ice cubes, leaving some space at the top.
- 6
Top with Soda Water
Carefully pour soda water into the glass to top off the cocktail. Stir gently to combine.
- 7
Garnish and Serve
Garnish the drink with a lemon slice and a few mint leaves for an extra touch. Serve immediately and enjoy your RAMAZZOTI cocktail!