Nonnino Recipe
Make Nonnino Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente, usually around 8-10 minutes. Reserve 1/2 cup of pasta cooking water, then drain the pasta and set aside.
- 2
Sauté Garlic
In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
- 3
Add Cherry Tomatoes
Halve the cherry tomatoes and add them to the skillet. Cook for about 5-7 minutes until the tomatoes start to soften and release their juices.
- 4
Combine Pasta and Sauce
Add the drained pasta to the skillet with the tomatoes. Toss everything together, adding reserved pasta water a little at a time to create a light sauce. Ensure the pasta is evenly coated.
- 5
Season and Garnish
Tear the fresh basil leaves and add them to the skillet. Season with salt and black pepper to taste. Toss again to combine.
- 6
Serve
Plate the pasta and sprinkle with grated Parmesan cheese. Serve warm and enjoy your Nonnino!