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Ingredients
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Mushrooms
Method
Preparation
- 1
Prepare the Mushrooms
Clean the mushrooms with a damp cloth to remove any dirt. Trim the stems if necessary and slice them into even pieces.
- 2
Sauté the Garlic
Peel and finely chop the garlic cloves. In a large skillet, heat the olive oil over medium heat. Add the chopped garlic and sauté until fragrant, about 1-2 minutes.
- 3
- 4
Add the White Wine
Pour the white wine over the sautéed mushrooms. Increase the heat to medium-high and let it simmer for about 3-4 minutes, allowing the alcohol to cook off and the flavors to meld.
- 5
Prepare the Breadcrumb Topping
In a small bowl, combine the breadcrumbs, chopped fresh parsley, a pinch of salt, and a drizzle of olive oil. Mix well until the breadcrumbs are evenly coated.
- 6
Top and Bake
Preheat the oven to 180°C (350°F). Transfer the mushroom mixture to a baking dish and sprinkle the breadcrumb mixture evenly on top. Bake in the preheated oven for about 15-20 minutes or until the breadcrumbs are golden brown and crispy.
- 7
Serve
Remove from the oven and let it cool slightly before serving. Garnish with additional parsley if desired, and enjoy your delicious mushroom dish!