Mimosa Recipe
Make Mimosa Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Ingredients
Begin by gathering all the necessary ingredients for your mimosa.
- 2
Chill the Champagne
If your champagne is not already chilled, place it in the refrigerator for at least 2 hours before serving.
- 3
Juice the Oranges
If using fresh oranges, juice them until you have 2 cups of fresh orange juice. Strain if you prefer a pulp-free juice.
- 4
Combine the Ingredients
In a large pitcher, combine the freshly squeezed orange juice and the chilled champagne. Mix gently to avoid excessive foam.
- 5
Serve the Mimosa
Pour the mimosa mixture into champagne flutes, filling each glass halfway.
- 6
Garnish and Enjoy
Garnish each glass with an orange slice on the rim and serve immediately.