Marinated Olives Recipe
Make Marinated Olives Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Marinated Olives
Method
Marinated Olives Preparation
- 1
Prepare the Olives
In a mixing bowl, combine the mixed olives. You can use a variety of olives such as Kalamata, Castelvetrano, and green olives for a balanced flavor.
- 2
Add Aromatics
Incorporate the smashed garlic cloves, chopped fresh rosemary, red pepper flakes, lemon zest, and black peppercorns into the bowl with the olives. Mix well to ensure the olives are evenly coated with the aromatics.
- 3
Add Olive Oil
Pour the olive oil over the olive mixture. Stir gently to coat all the ingredients well, allowing the oil to soak into the olives.
- 4
Incorporate Capers
Add the capers to the mixture and stir gently to combine, ensuring the capers are evenly distributed among the olives.
- 5
Marinate
Cover the bowl with plastic wrap or transfer the mixture to a jar with a lid. Let it marinate in the refrigerator for at least 2 hours, preferably overnight, to allow the flavors to meld.
- 6
Serve
When ready to serve, take the marinated olives out of the refrigerator. You can serve them in a bowl with toothpicks for easy eating, or as part of a charcuterie board.