Mac & Cheese Recipe

Cooking Instructions

1. 1

   Cook the Pasta

   In a large pot, bring salted water to a boil. Add the cavatappi pasta and cook according to package instructions until al dente. Drain and set aside.

2. 2

   Make the Cheese Sauce

   In the same pot, melt the butter over medium heat. Once melted, add the flour and whisk continuously for about 2 minutes to form a roux.

3. 3

   Add Milk

   Gradually whisk in the milk, ensuring no lumps remain. Continue to whisk until the mixture thickens, about 5-7 minutes.

4. 4

   Incorporate Cheese

   Remove the pot from heat and stir in the smoked pimento cheddar cheese until fully melted and smooth. Season with salt, black pepper, garlic powder, and paprika.

5. 5

   Combine Pasta and Sauce

   Add the cooked cavatappi pasta to the cheese sauce and stir until the pasta is evenly coated.

6. 6

   Prepare for Baking

   Preheat the oven to 350°F (175°C). Transfer the mac and cheese mixture to a greased baking dish.

7. 7

   Top with Breadcrumbs

   Sprinkle the herbed breadcrumbs evenly over the top of the mac and cheese.

8. 8

   Bake

   Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the top is golden brown and crispy.

9. 9

   Serve

   Remove from the oven, let cool for a few minutes, then serve warm.