Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chicken Bites
Chili Honey
Method
Chicken Bites Preparation
- 1
Prepare the Chicken
Cut the boneless chicken breast into bite-sized pieces, approximately 1 inch each.
- 2
Mix Dry Ingredients
In a large bowl, combine the all-purpose flour, cornstarch, salt, black pepper, garlic powder, and onion powder. Mix well.
- 3
- 4
Heat the Oil
In a deep frying pan, heat the oil over medium-high heat until it reaches 350°F (175°C).
- 5
Coat the Chicken
Dip each piece of chicken into the wet mixture first, then dredge it in the dry mixture until fully coated.
- 6
Chili Honey Preparation
- 7
Combine Ingredients
In a small saucepan over low heat, combine the honey and red chili flakes. Stir until the chili flakes are fully incorporated.
- 8
Add Lime Juice
Remove the saucepan from heat and stir in the lime juice. Mix until well combined.
- 9
Serve
Drizzle the chili honey over the fried chicken bites or serve it on the side as a dipping sauce.