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Ingredients
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French Toast Bake
Method
Instructions
- 1
Prepare the Bananas
Peel the bananas and slice them into rounds. Set aside.
- 2
Prepare the Bread
Cut the bread slices into cubes and place them in a large mixing bowl.
- 3
- 4
Combine the Bread and Custard
Pour the egg mixture over the bread cubes and gently fold in the banana slices, ensuring all bread is soaked.
- 5
Add Dulce de Leche
Drizzle the dulce de leche over the mixture and gently fold to combine, being careful not to mash the bananas too much.
- 6
Prepare Baking Dish
Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking dish with butter.
- 7
Transfer to Baking Dish
Pour the bread mixture into the prepared baking dish, spreading it evenly.
- 8
Bake
Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 15-20 minutes or until the top is golden brown.
- 9
Serve
Remove from the oven, let cool slightly, and dust with powdered sugar before serving. Enjoy warm!