Ferriera Ruby Recipe
Make Ferriera Ruby Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Blackberries
Rinse the fresh blackberries under cold water and pat them dry with a paper towel.
- 2
Make the Sugar Syrup
In a small saucepan, combine the granulated sugar and 100ml of water. Heat over medium heat, stirring until the sugar has completely dissolved. Remove from heat and let cool.
- 3
Combine Ingredients
In a large mixing bowl, combine the Ruby Port wine, fresh blackberries, lemon juice, and cooled sugar syrup. Gently stir to mix the ingredients without crushing the blackberries.
- 4
Chill the Mixture
Cover the bowl with plastic wrap and refrigerate the mixture for at least 1 hour to allow the flavors to meld and the blackberries to infuse the wine.
- 5
Serve
Once chilled, pour the mixture into serving glasses, ensuring to include some blackberries in each glass. Garnish with fresh mint leaves.