Espresso Martini Recipe
House Infused Coffee Vodka, Cold Brew, Maplewood Chocolate Liqueur, Coffee Liqueur
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Ingredients
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House Infused Coffee Vodka
Espresso Martini Base
Garnish
Method
House Infused Coffee Vodka
- 1
Infuse Vodka
In a clean glass jar, combine 750ml of vodka with 100g of medium roast coffee beans. Seal the jar tightly and let it sit in a cool, dark place for 48 hours. After that time, strain the mixture through a coffee filter or fine mesh strainer to remove the coffee beans.
Espresso Martini Preparation
- 2
Mix Ingredients
In a cocktail shaker, combine 100ml of cold brew coffee, 30ml of maplewood chocolate liqueur, 30ml of coffee liqueur, and 15ml of simple syrup. Add 1 cup of ice cubes.
- 3
Shake
Secure the lid on the cocktail shaker and shake vigorously for about 15-20 seconds until well chilled.
- 4
Strain
Strain the mixture into a chilled martini glass, ensuring a smooth pour.
Garnish
- 5
Garnish
Drop 3 coffee beans on the surface of the cocktail for garnish.