Espresso Recipe
Make Espresso Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Espresso Ingredients
Method
Espresso Preparation
- 1
Grind Coffee Beans
Measure 18 grams of freshly roasted coffee beans and grind them to a fine consistency, similar to table salt. Make sure the grind is uniform to ensure even extraction during brewing.
- 2
Prepare Espresso Machine
Turn on your espresso machine and allow it to preheat for about 15 minutes. Ensure that the portafilter is clean and dry before use.
- 3
Tamp the Coffee Grounds
Place the ground coffee into the portafilter basket. Use a tamper to compress the coffee evenly with firm pressure, aiming for a level surface. A proper tamp helps in achieving optimal extraction.
- 4
Brew the Espresso
Lock the portafilter into the espresso machine. Start the brewing process and allow the water to flow through the coffee grounds. Aim for about 25-30 seconds of extraction time to achieve a rich and balanced shot of espresso.
- 5
Serve and Enjoy
Once the espresso has finished brewing, serve it immediately in a warm espresso cup. Enjoy your freshly brewed espresso as is or use it as a base for other coffee drinks.