Chef's Breakfast Recipe

Cooking Instructions

1. 1

   Prepare the Potatoes

   Begin by peeling and dicing the potatoes into small cubes. Rinse them under cold water to remove excess starch.

2. 2

   Boil the Potatoes

   Place the diced potatoes in a pot and cover them with water. Add a pinch of salt and bring to a boil over medium-high heat. Cook for about 10-12 minutes or until tender.

3. 3

   Cook the Sausage or Bacon

   In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the sausage or bacon and cook until browned and cooked through, about 5-7 minutes. Remove from the skillet and set aside.

4. 4

   Fry the Potatoes

   Once the potatoes are tender, drain them and return them to the pot. Add 1 tablespoon of butter, black pepper, and salt to taste. Mash them gently or leave them cubed, depending on your preference.

5. 5

   Prepare the Eggs

   In the same skillet used for the sausage or bacon, add the remaining tablespoon of butter. Crack the eggs into the skillet and fry them sunny-side up or to your desired doneness, about 3-4 minutes.

6. 6

   Toast the Bread

   While the eggs are cooking, toast the bread slices in a toaster or under a broiler until golden brown.

7. 7

   Assemble the Breakfast

   On a plate, serve the fried eggs alongside the crispy sausage or bacon, the mashed or cubed potatoes, and the toasted bread. Enjoy your hearty Chef’s Breakfast!