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Ingredients
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Ingredients
Method
Directions
- 1
Prepare Cold Brew Coffee
In a large container, combine coarsely ground coffee with cold water at a ratio of 1:4. Stir well and let it steep in the refrigerator for 12-24 hours.
- 2
Strain Cold Brew
After steeping, strain the coffee through a fine mesh sieve or a coffee filter to remove the coffee grounds. You should have a smooth cold brew ready for use.
- 3
Mix Ingredients
In a shaker or mixing glass, add 4 cups of cold brew coffee, 2 oz of Licor 43, and 1 tbsp of demerara sugar. Stir or shake well until the sugar is completely dissolved.
- 4
Serve
Fill a glass with ice cubes and pour the cold brew mixture over the ice. Optionally, garnish with a sprinkle of orange zest for added flavor.