Big Shoulders Columbian Roast Recipe
Make Big Shoulders Columbian Roast Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Coffee Ingredients
Method
Brewing Instructions
- 1
Grind the Coffee Beans
Using a coffee grinder, grind the Colombian coffee beans to a medium-coarse consistency. This will help to extract the rich flavors during brewing.
- 2
Boil the Water
In a kettle, bring 4 cups of water to a boil. Ensure the water reaches a rolling boil for the best extraction.
- 3
Prepare the Coffee Maker
If using a drip coffee maker, place a coffee filter in the basket. If using a French press, make sure it is clean and ready.
- 4
Add Coffee Grounds
Add the ground coffee to the coffee maker basket or French press. Use 2 cups of ground coffee for the 4 cups of boiling water.
- 5
Brew the Coffee
Pour the boiling water over the coffee grounds in the coffee maker or French press. Allow it to brew for about 4-5 minutes.
- 6
Add Sugar
After brewing, stir in 1 tablespoon of sugar while the coffee is still hot until fully dissolved.
- 7