Avocado Toast Recipe

Avocado Toast Directions

1. 1

   Prepare the Scallion Puree

   In a blender or food processor, combine scallions, olive oil, lemon juice, salt, and black pepper. Blend until smooth, scraping down the sides as necessary.

2. 2

   Toast the Bread

   Toast the slices of bread in a toaster or on a skillet until golden brown and crispy.

3. 3

   Prepare the Avocado

   Cut the ripe avocado in half, remove the pit, and scoop the flesh into a bowl. Mash the avocado with a fork until smooth or leave it chunky, depending on your preference.

4. 4

   Assemble the Toast

   Spread a generous layer of the mashed avocado on each slice of toasted bread. Drizzle the scallion puree over the avocado.

5. 5

   Add Pickled Peppers

   Top each toast with a tablespoon of pickled peppers for an extra kick and flavor.

6. 6

   Serve

   Season with additional salt and pepper to taste, if desired. Cut the toast in half and serve immediately.