Apple Salad Recipe
Mixed Greens, Apples, Toasted Walnuts, Blue Cheese, Poppyseed Vinaigrette
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Ingredients
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Salad Components
Method
Preparation Steps
- 1
Prepare the Greens
In a large salad bowl, add the mixed greens and toss to combine.
- 2
Slice the Apples
Core and slice the apples into thin wedges. You can leave the skin on for added texture and color.
- 3
Add Apples to Greens
Add the sliced apples to the mixed greens in the salad bowl.
- 4
Toast the Walnuts
In a dry skillet over medium heat, toast the walnuts for 3-5 minutes until they are golden and fragrant. Stir frequently to prevent burning.
- 5
Add Walnuts and Blue Cheese
Once toasted, add the walnuts to the salad mixture along with crumbled blue cheese.
- 6
Dress the Salad
Drizzle poppyseed vinaigrette over the salad and toss gently to combine all ingredients thoroughly.