Capelli D'angelo Con Gamberetti E Pomodorini Avvolti Ruccola Recipe
Angel hair pasta with Shrimp and Cherry Tomatoes in Olio EVOO, Garlic, and Arugula.
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Ingredients
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Pasta
Shrimp and Sauce
Garnish
Method
Cooking the Pasta
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the angel hair pasta and cook according to package instructions until al dente. Drain and set aside.
Preparing the Shrimp and Sauce
- 2
Sauté the Shrimp
In a large skillet, heat the extra virgin olive oil over medium heat. Add the minced garlic and red pepper flakes, and sauté for about 1 minute until fragrant. Add the shrimp and cook for 2-3 minutes until they turn pink.
- 3
Add Tomatoes
Stir in the halved cherry tomatoes and cook for another 2-3 minutes until they begin to soften. Season with salt and black pepper to taste.
Combine and Serve
- 4
- 5
Serve
Plate the pasta and garnish with grated Parmesan cheese. Serve immediately.