Restaurants›Ristorante Sotto Sotto›Marisa’s Favourite Things Dream Box Recipe

Marisa’s Favourite Things Dream Box Recipe

Inspired by Ristorante Sotto Sotto
Time30m
Serves1

Your choice of candle, a bottle of red and white wine, a 200ml bottle of Sotto Sotto's signature imported extra virgin olive oil, a full size traditional Panettone made for Sotto Sotto, imported Truffle Nuts or Truffle Puree, beautifully packaged for Christmas.

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Ingredients

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Candle

Wine

Olive Oil

Panettone

Truffle

Method

Packaging

1

Prepare the Box

Select a beautiful box suitable for gift-giving. You can use a decorative gift box or a rustic wooden crate.

2

Arrange the Items

Carefully place the scented candle at one corner of the box. Next, add the bottles of red and white wine side by side.

3

Add Olive Oil

Include the 200ml bottle of imported extra virgin olive oil next to the wine bottles.

4

Include Panettone

Place the traditional panettone in the center of the box, ensuring it is stable.

5

Add Truffle Delights

Finally, add the jar of truffle nuts and the jar of truffle puree on top or beside the panettone.

Final Touch

6

Seal the Box

Close the box securely and consider wrapping it with a decorative ribbon or twine for an extra touch.