Zhu Yingtai Recipe
Annika Jones Vodka, Peach, Blanc Verjus
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Fruit Component
Garnish
Method
Preparation
- 1
Prepare the Peach
Wash and slice the fresh peach into thin wedges, removing the pit.
- 2
Muddle the Peach
In a cocktail shaker, add the peach wedges and muddle gently to release the juice without completely pulverizing the fruit.
Mixing the Cocktail
- 3
Combine Ingredients
Add the Annika Jones Vodka and Blanc Verjus to the cocktail shaker with the muddled peach.
- 4
Shake
Fill the shaker with ice, cover, and shake vigorously for about 15 seconds to chill and mix the ingredients.
Serving
- 5
Strain and Serve
Strain the mixture into a chilled cocktail glass, ensuring no peach pieces remain in the drink.
- 6
Garnish
Garnish with fresh mint leaves by floating them on top of the cocktail.
