Wood-fired Pork Chop Recipe
14oz Berkshire Pork, Charred Broccolini, Gremolata
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Ingredients
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Pork Chop
Charred Broccolini
Gremolata
Method
Preparing the Pork Chop
- 1
Season the Pork
Pat the Berkshire pork chop dry with paper towels. In a small bowl, mix 1 tsp of salt, 1 tsp of black pepper, and 1 tsp of garlic powder. Rub the spice mixture all over the pork chop. Drizzle 2 tbsp of olive oil over the chop and let it marinate for at least 30 minutes at room temperature.
- 2
Preheat the Grill
Prepare your wood-fired grill by lighting the wood and allowing the fire to reach a high temperature. Aim for a temperature of about 450°F (232°C) for optimal grilling.
- 3
Preparing the Charred Broccolini
- 4
Season the Broccolini
In a mixing bowl, combine the broccolini with 1 tbsp of olive oil, 1 tsp of salt, and 1 tsp of red pepper flakes. Toss until the broccolini is evenly coated.
- 5
Preparing the Gremolata
- 6
Mix the Gremolata
In a small bowl, combine 1 cup of chopped fresh parsley, 2 minced garlic cloves, and 1 tbsp of lemon zest. Drizzle with 1 tbsp of olive oil and season with salt to taste. Stir well to combine.
Serving
- 7
Plate and Serve
Slice the rested pork chop and plate it alongside the charred broccolini. Drizzle the gremolata over the pork chop and serve immediately.
