Wild Pacific Crab Maison Roll* Recipe
Sauce à la Louis Stratta, Cucumber, Tomato, Romaine, Toasted Breadcrumbs (Egg, Sesame, Shellfish, Soy, Wheat)
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Crab Filling
Sauce à la Louis Stratta
Method
Prepare the Sauce
- 1
Make the Sauce à la Louis Stratta
In a mixing bowl, combine mayonnaise, lemon juice, Dijon mustard, Worcestershire sauce, hot sauce, salt, and black pepper. Mix well until smooth and set aside.
Prepare the Crab Filling
- 2
Combine Crab Filling Ingredients
In a large bowl, gently mix together wild Pacific crab meat, diced cucumber, diced tomato, chopped romaine lettuce, and toasted breadcrumbs. Pour in half of the Sauce à la Louis Stratta and gently fold to combine.
Assemble the Roll
- 3
Build the Roll
Take a lettuce leaf or a sushi roll mat and place a generous amount of the crab filling mixture on top. Drizzle with additional sauce if desired. Roll tightly to form a wrap or roll.
Serve
- 4
Presentation
Cut the rolls in half and arrange on a plate. Drizzle any remaining sauce over the top and garnish with extra diced tomatoes or cucumbers if desired. Serve immediately.
