Turkey Bacon Recipe
Make Turkey Bacon Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
For Cooking
Method
Preparation
- 1
Prepare the Turkey Bacon
Remove the turkey bacon from its packaging and lay the slices flat on a clean surface. Pat them dry with a paper towel to remove excess moisture.
Cooking
- 2
Heat the Oil
In a large skillet, heat one tablespoon of olive oil over medium heat until shimmering but not smoking.
- 3
Season the Bacon
Sprinkle both sides of each turkey bacon slice with black pepper, garlic powder, and smoked paprika for added flavor.
- 4
Cook the Turkey Bacon
Place the seasoned turkey bacon slices in the skillet in a single layer. Cook for 4-5 minutes on one side until crispy and browned.
- 5
Flip and Finish Cooking
Using tongs, carefully flip each slice over and cook for an additional 3-4 minutes until the other side is equally crispy.
- 6
Drain Excess Oil
Once cooked, transfer the turkey bacon to a plate lined with paper towels to drain any excess oil.
