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Ingredients
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Liquors
Cream
Garnish (optional)
Method
Preparation
- 1
Combine Liquors
In a large mixing bowl, combine the Frangelico, Baileys Irish Cream, and Tia Maria. Stir gently until well mixed.
- 2
Whip the Cream
In a separate bowl, pour in the heavy cream. Using a hand mixer or whisk, whip the cream until soft peaks form. Be careful not to over-whip.
- 3
Fold Together
Gently fold the whipped cream into the liquor mixture using a spatula. Be careful to maintain the lightness of the whipped cream.
Serving
- 4
Chill and Serve
Transfer the mixture into serving glasses or bowls. Chill in the refrigerator for at least 30 minutes before serving. Optionally, sprinkle chocolate shavings and cocoa powder on top for garnish.
