Toasts (vegetarian) Recipe
White, Wheat, Rye, English Muffin
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Ingredients
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Breads
Toppings
Method
Preparing the Breads
- 1
Toast the Bread
Preheat your toaster or toaster oven. Toast the slices of white, wheat, and rye bread until golden brown. If using English muffins, slice them in half and toast until they are crispy.
Preparing the Toppings
- 2
- 3
Slice the Tomato
Wash the tomato and slice it into thin rounds.
- 4
Prepare the Basil
Wash the fresh basil leaves and pat them dry with a paper towel. Keep them whole or tear them into smaller pieces.
Assembling the Toasts
- 5
Top the Toasts
Spread a layer of mashed avocado on each slice of toasted bread and English muffin halves. Top with tomato slices and fresh basil leaves. Drizzle with olive oil and sprinkle with additional salt and black pepper to taste.
