The New Yorker * Recipe
Colorado Smoked Trout & Smoked Salmon, Whipped Cream Cheese, Red Onion, Capers, Choice of Toasted Bagel
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Ingredients
Gather all ingredients and ensure they are ready for assembly.
- 2
Slice the Red Onion
Peel the red onion and slice it thinly. Set aside.
- 3
Toast the Bagels
Toast the bagels in a toaster or oven until golden brown.
Assembly
- 4
Spread Cream Cheese
Take the toasted bagels and spread whipped cream cheese generously on each half.
- 5
Add Smoked Fish
Layer the Colorado smoked trout and smoked salmon on top of the cream cheese.
- 6
Top with Onions and Capers
Evenly distribute the sliced red onion and capers over the smoked fish.
- 7
Serve
Serve immediately while the bagels are still warm. Enjoy your New Yorker!
