The Americano* Recipe
Two Cage Free Eggs, Applewood Smoked Bacon, Pork Sausage Links or Chicken Apple Sausage, Served with Rosemary Potatoes and Choice of Broadmoor Bakery Toast
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Seasoning
Method
Preparation
- 1
- 2
Cook the Potatoes
Preheat the oven to 425°F (220°C). Spread the seasoned potatoes on a baking sheet in a single layer. Roast in the oven for 20-25 minutes, or until golden brown and crispy, flipping halfway through.
Cooking the Main Ingredients
- 3
Cook the Bacon
In a large skillet over medium heat, add the applewood smoked bacon. Cook until crispy, about 4-5 minutes per side. Remove and set aside on paper towels to drain excess grease.
- 4
Cook the Sausages
In the same skillet, add the pork sausage links or chicken apple sausage. Cook for about 8-10 minutes, turning occasionally, until browned and cooked through. Remove and set aside.
- 5
