Taste Of Del Lago ~ Chefs Selection ~ Family Style Recipe
Make Taste Of Del Lago ~ Chefs Selection ~ Family Style Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Appetizer
Main Course
Side Dish
Dessert
Method
Appetizer
- 1
Prepare the Bruschetta
Dice the Roma tomatoes and chop the fresh basil. Mince the garlic cloves. In a mixing bowl, combine the tomatoes, basil, garlic, olive oil, salt, and pepper. Mix well and let it sit for at least 15 minutes to allow the flavors to meld.
- 2
Toast the Bread
Preheat your oven to 400°F (200°C). Place the slices of bruschetta on a baking sheet and bake for about 5-7 minutes until lightly toasted.
- 3
Assemble the Bruschetta
Spoon the tomato mixture onto each toasted slice of bruschetta. Drizzle with balsamic glaze before serving.
Main Course
- 4
Marinate the Chicken
In a bowl, mix olive oil, the juice of the lemons, rosemary, garlic powder, paprika, salt, and pepper. Add the chicken breasts and coat well. Let it marinate for at least 30 minutes.
- 5
Cook the Chicken
Heat a grill or grill pan over medium-high heat. Cook the marinated chicken breasts for about 6-7 minutes on each side, or until fully cooked and juices run clear.
Side Dish
- 6
- 7
Cook the Asparagus
In a skillet over medium heat, sauté the asparagus for about 5-7 minutes until tender but still crisp.
