Jul 14 2026
Restaurants›Ristorante Del Lago›Swordfish Siciliana Recipe

Swordfish Siciliana Recipe

Inspired by Ristorante Del Lago
Time1h
Serves4

Seasoned Breadcrumb, Golden Raisins, Toasted Pine Nuts, Marinated Olives, Charred Broccolini, Lemon & Herb Sauce

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Ingredients

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Swordfish

Seasoned Breadcrumbs

Toppings

Lemon & Herb Sauce

Method

Preparation of Swordfish

  1. 1

    Season the Swordfish

    Rub the swordfish steaks with olive oil, salt, and black pepper on both sides. Let them marinate for 15 minutes.

Preparation of Seasoned Breadcrumbs

  1. 2

    Mix the Breadcrumbs

    In a bowl, combine breadcrumbs, grated Parmesan cheese, dried oregano, garlic powder, and paprika. Mix well and set aside.

Cooking the Swordfish

  1. 3

    Coat and Cook

    Preheat the grill or a skillet over medium-high heat. Coat the marinated swordfish steaks in the seasoned breadcrumbs. Grill or cook for about 5-6 minutes on each side, or until the fish is cooked through and golden brown.

Preparing the Toppings

  1. 4

    Prepare Toppings

    In a separate pan, lightly toast the pine nuts over low heat until golden. Blanch the broccolini in boiling water for 2 minutes, then char on a grill or in a pan until tender and slightly charred.

Making the Lemon & Herb Sauce

  1. 5

    Mix the Sauce

    In a bowl, whisk together fresh lemon juice, chopped parsley, chopped basil, minced garlic, salt, and black pepper. Adjust seasoning to taste.

Assembly

  1. 6

    Plate the Dish

    On each plate, place a swordfish steak. Top with golden raisins, toasted pine nuts, and marinated olives. Serve alongside charred broccolini and drizzle with lemon & herb sauce.

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