Speck’s Sazerac Recipe

Time15m

Serves1

Sazerac Rye, Boulard V.S.O.P., Calvados, Luxardo, Absinthe

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Ingredients

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1
Chill the Glass
Begin by chilling a rocks glass. Place it in the freezer for about 10 minutes or fill it with ice water while you prepare the cocktail.
2
Prepare the Absinthe Rinse
Measure 0.25 oz of Absinthe and pour it into the chilled rocks glass. Swirl the glass to coat the inside with the Absinthe, then discard the excess.
3
Mix the Cocktail
In a mixing glass, combine 2 oz of Sazerac Rye, 1 oz of Boulard V.S.O.P., 0.5 oz of Calvados, and 0.5 oz of Luxardo. Fill the mixing glass with ice and stir gently for about 30 seconds until well chilled.
4
Strain and Serve
Strain the mixture into the prepared rocks glass that has been rinsed with Absinthe. Optionally, garnish with a lemon twist or a cherry.