Southern Nectar Recipe
Suerte Tequila, Crème De Violette, St-Germain, Lemon, Honey
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Alcoholic Ingredients
Fresh Ingredients
Garnish
Method
Preparation
- 1
Juicing the Lemon
Start by juicing the lemon to extract fresh lemon juice. Measure out 1 oz of fresh lemon juice and set aside.
- 2
Mixing the Honey
In a small bowl, combine 1 tablespoon of honey with a splash of warm water to help it dissolve better. Stir until fully combined.
Mixing the Cocktail
- 3
Combine Ingredients
In a cocktail shaker, add 2 oz of Suerte Tequila, 0.5 oz of Crème De Violette, 0.5 oz of St-Germain, 1 oz of fresh lemon juice, and the prepared honey mixture.
- 4
Shake it Up
Fill the cocktail shaker with ice, then securely close it. Shake vigorously for about 15-20 seconds until well chilled.
Serving
- 5
Strain and Serve
Using a fine mesh strainer, strain the cocktail into a chilled coupe or cocktail glass.
- 6
