Skillet Baked Mouco Camembert Recipe

Time45m

Serves4

Pecans, Blackberry Bacon Preserves, Caramelized Onions, Eagles Nest Ranch Honey, Olivewood Balsamico, Crostini & Sesame Lavosh

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Ingredients

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1
Caramelize the Onions
In a skillet over medium heat, add 2 tablespoons of olive oil. Once hot, add 1 cup of thinly sliced onions. Cook, stirring occasionally, for about 15-20 minutes until the onions are golden brown and caramelized. Remove from heat and set aside.
2
Toast the Pecans
In a dry skillet, toast 1 cup of chopped pecans over medium heat for about 5-7 minutes until fragrant and lightly browned. Stir frequently to prevent burning. Remove from heat and set aside.

3
Preheat the Oven
Preheat your oven to 350°F (175°C).
4
Prepare the Skillet
Place the wheel of Camembert cheese in a cast-iron skillet. Drizzle with 2 tablespoons of Eagles Nest Ranch honey and 1 tablespoon of Olivewood balsamico.
5
Layer Ingredients
Spread the caramelized onions evenly over the Camembert cheese, followed by the blackberry bacon preserves. Sprinkle the toasted pecans on top.
6
Bake the Camembert
Place the skillet in the preheated oven and bake for 15-20 minutes, or until the cheese is gooey and bubbly.

7
Serve Warm
Carefully remove the skillet from the oven and allow to cool slightly. Serve the baked Camembert warm with crostini and sesame lavosh for dipping.